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Daring Bakers

Daring Bakers Challenge August 2008

Ok – éclairs – go!

This month’s challenge was Chocolate Éclairs by Pierre Hermé, a challenge posed to Los Bakers de la daring by Tony Tahhan and MeetaK.

No problem I thought. Piece of cake. Or piece of puff. I thought…

One of my favorite things in life (always in retrospect because when it’s happening, it usually sucks at least a little bitty bit) is when I think something is one thing, and I’m proven wrong. W-R-O-N-G. Keeps me humble, which is not something the women in my family are known for. So it’s always good, and in the end, always funny…

Daring Bakers July 2008 Challenge

I joined a nice group of folks called The Daring Bakers. They choose one thing a month as their “challenge,” bake it, and then post the results later in the month, all on the same day. This is my first challenge, a Filbert Gateau with Praline Buttercream from Great Cakes by Carol Walter.

I read the recipe, and…it’s really hard. No, I’m serious about this. This cake is hard. I’ve never made a cake like this before. I’m freaking out.