~This is the twenty-sixth (and last!) post in a series running through the month of June 2009 in which I attempt to post once a day for the month.~
Ever wondered what powdered sugar is? Apparently I have, which is why I knew when I ran out of it on Saturday that it was made of sugar and corn starch. I also knew that flour can be substituted for corn starch if you just double the amount, because the last time I needed corn starch, I found that the cupboard fairy (otherwise known as me) had “organized” our corn starch into the garbage. So I had to look up a substitute for that.*











