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Recipies

Crap! I missed World Bread Day!

How did I manage to do that?  Apparently, yesterday was the third annual day to celebrate bread around the world via blogs, and I MISSED IT.  And yes I meant to use all caps and yes I know I’m not supposed to.

Well, water and bygones and split milk and all.  Nonetheless, I have a lovely loaf that I made and am posting in honor of World Bread Day 2008, which was organized by the amazing Zorra.   This post was originally titled “True (bread) confessions.”  I think it fits nicely in the spirit of World Bread Day, showing the good and the bad of baking your own loaf.  The recipe used here is “Cook’s Illustrated Almost No-Knead Bread.”

Cheap food|Recipe (warning – there is no mention of baking in this post)

It’s morning (it was when I wrote this) and I’m still in that time where I can somehow justify just messing around instead of getting anything productive done.  Scrolling through the ever-growing list of blogs I’m following (what HAPPENED to me??), I came across this idea on Awaken Your Superhero:

[In the midst of all the panic about the economy]…Maybe you make Enterprise PR Software or underwrite private student loans, but that shouldn’t stop you at all from offering a money-saving recipe that your grandmother taught you [on your corporate blog].

Pie crust

Doing it by heart…

Pie was never my favorite food when I was growing up, but for some reason, I asked my step-mother for an apple pie one day when I was about 8…

Confession time – this whole baking thing happened by accident.  I was not the kid with the easy-bake oven and I don’t have any memories of baking cookies with all the women in my family.  One day while we were at the grocery I asked for apple pie, likely having just laid eyes on some Hostess pre-packaged thing full of green filling, and my step-mom led me to a life-time of baking by misunderstanding what I wanted – how cool is that?