How did I manage to do that? Apparently, yesterday was the third annual day to celebrate bread around the world via blogs, and I MISSED IT. And yes I meant to use all caps and yes I know I’m not supposed to.
Well, water and bygones and split milk and all. Nonetheless, I have a lovely loaf that I made and am posting in honor of World Bread Day 2008, which was organized by the amazing Zorra. This post was originally titled “True (bread) confessions.” I think it fits nicely in the spirit of World Bread Day, showing the good and the bad of baking your own loaf. The recipe used here is “Cook’s Illustrated Almost No-Knead Bread.”








