Is that May over the horizon?
This month, we’re taking a look at Madhur Jaffrey’s excellent “Quick & Easy Indian Cooking.” This is not a book I would ordinarily be inclined toward – if you ask anyone who has ever had to clean up for me after I cook, my style is neither “quick” nor is it “easy.”* I like to think my painstaking method of food prep lends itself to “authentic,” but that’s probably my own fanciful idea rather than an accurate reflection of reality. Digressions and self-depreciations aside, my husband is the one who bought this book. As with so many things in our home, it’s a welcome addition and another reason I’m very glad I live with him.
