Comments on: Daring Bakers August 2009|Dobos Torta

By: Holly

Holly — Tue, 01 Sep 2009 04:48:46 +0000

Congratulations on getting your “ribbon” to work this time! Your cake looks wonderful!
Holly´s last blog ..How to make baby food

By: Julia @ Mélanger

Julia @ Mélanger — Mon, 31 Aug 2009 21:17:46 +0000

Oh, your torte is so cute. Love it. I struggled with the caramel. Didn’t make it dark enough. Will have to try that again. I made a rectangular shape, too. Thought it would be effective when cutting.

By: Anne

Anne — Mon, 31 Aug 2009 16:52:11 +0000

I had the SAME parchment problem!!! I was at a stupid Meijer store out here in Michigan and they were out of the Reynolds brand name parchment so I got stuck with the Meijer brand.. big mistake. I spent way too much time trying to carefully peel my 6 too-thin spongy sticky layers off of that pesky paper. You made your mishaps into something beautiful but mine sorta stayed frumpy.. thats OK, it didn’t stop us from eating it. Glad to see your success, great job!!!
Anne´s last blog ..My Favorite Blueberry Buckle Recipe

By: asti

asti — Sun, 30 Aug 2009 23:45:10 +0000

Love those two rectangle squares decoration, made it look like a butterfly. Great job on the challenge
asti´s last blog ..A lesson in Hungarian – Dobos Torte, DB August 2009

By: Lisa

Lisa — Sat, 29 Aug 2009 06:07:16 +0000

I saw your torte at the DK forum prior to posting day, and thought it was adorable. I love the sugar rectangles, and I agree about getting the caramel dark, as it gives the torte a more dramatic look. I’m also with you on using any soaking syrup sparingly, as I overdid it a bit, and lost the definition of my Mojito layers. Finally LOL@ Genoise, the cake that made you cry. Too cute.