It’s Daring Bakers time again! And this month…I’m sitting the challenge out. It was bound to happen some time, and turns out, November 2008 is the time. I am planning on participating next month, but November was not to be…
Not wanting to disappoint, please check out these other amazing blogs for beautiful incarnations of the Caramel Cake with Caramelized Butter Frosting from Shuna Fish Lydon as published on Bay Area Bites. And thanks to our ever-resourceful and brave-baking hosts Delores from Chronicles in Culinary Curiosity, Alex from Blondie and Brownie, Jenny of Foray into Food and the amazing Natalie of Gluten-a-Go-Go baking up all those alterna-darers for this challenge. Right there you’ve got five amazing bloggers to check out, even without my list…what are you waiting for? Go check them out! I’ll wait.
Hey, you’re back! So if that wasn’t enough caramely goodness for you, have a gander at these fine blogs, or head over to the (somewhat daunting) Daring Bakers Blogroll and shoot the entire day checking out however many of the 1000+ spectacular bakers you can (if you decide to join us, you should be able to get in for January).
So without further blathering on, here are a handful of caramel cakes for you to peruse at your leisure.
And these fine ladies hadn’t posted as of my writing this, but check them out anyway!
Thanks to everyone who participated and shared their experience (I especially love the tips on spun sugar, which I will be attempting myself, stat) – keeping baking into the daring future!