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Daring Bakers Challenge November 2008|Sitting this one out

It’s Daring Bakers time again!  And this month…I’m sitting the challenge out.  It was bound to happen some time, and turns out, November 2008 is the time.  I am planning on participating next month, but November was not to be…

Not wanting to disappoint, please check out these other amazing blogs for beautiful incarnations of the Caramel Cake with Caramelized Butter Frosting from Shuna Fish Lydon as published on Bay Area Bites.  And thanks to our ever-resourceful and brave-baking hosts Delores from Chronicles in Culinary Curiosity, Alex from Blondie and Brownie, Jenny of Foray into Food and the amazing Natalie of Gluten-a-Go-Go baking up all those alterna-darers for this challenge.  Right there you’ve got five amazing bloggers to check out, even without my list…what are you waiting for?  Go check them out!  I’ll wait.

Hey, you’re back!  So if that wasn’t enough caramely goodness for you, have a gander at these fine blogs, or head over to the (somewhat daunting) Daring Bakers Blogroll and shoot the entire day checking out however many of the 1000+ spectacular bakers you can (if you decide to join us, you should be able to get in for January).

So without further blathering on, here are a handful of caramel cakes for you to peruse at your leisure.

Use Real Butter
Half Baked
Strawberries in Paris
Confessions of a City Eater
Dolce Cakes

And these fine ladies hadn’t posted as of my writing this, but check them out anyway!

A Hot Dish
Chasing Some Blue Sky

Thanks to everyone who participated and shared their experience (I especially love the tips on spun sugar, which I will be attempting myself, stat) – keeping baking into the daring future!



  1. Lynn says:

    Thanks for mentioning me. I almost sat this one out, too. After making it, I sorta wished I had. I will look forward to seeing your challenge next month.

  2. Paula says:

    Thanks for the mention! I just barely made it this month myself!

  3. liz2024 says:

    awwh thanks for mentioning me!


  4. Shari says:

    Thanks for listing me too! The frosting is definitely worth making someday, when you have time!

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