Comments on: Daring Bakers November 2009|Cannoli (because I did make more than one!)

By: CarrieZ

CarrieZ — Fri, 04 Dec 2009 14:06:33 +0000

Beautiful cannoli! I wish I’d had a pasta roller as mine were hand rolled and not thin enough. Love the crab filling idea as well.

By: Natalie

Natalie — Wed, 02 Dec 2009 04:03:23 +0000

You did a wonderful job on your cannoli! You so rock making your own cheese. I was going to, but I couldn’t find any pasturized cream, it was all ultra pasturized. Maybe it’s the part of the country I live in…

Natalie @ Gluten a Go Go
.-= Natalie´s last blog ..Cranberry Chardonnay Cannoli =-.

By: Lisa

Lisa — Tue, 01 Dec 2009 06:09:39 +0000

Aww, Kath, thank you so much for the kind words. I’m so glad you took part in my challenge, although the deep fry is not a favorite method of cooking for you (yep, that smell seems to permeate everything). However, your cannoli turned out gorgeous..magnificent blisters! BTW, I covet your photos too Dang Lowel Ego Lights are killing me!
.-= Lisa´s last blog ..“LEAVE THE GUN, TAKE THE CANNOLI” =-.

By: Audax Artifex

Audax Artifex — Tue, 01 Dec 2009 04:44:16 +0000

OMG your cannoli shells are so well blistered well done and the filling sounds delicious and great you liked them at this once. And you made the mascarpone and ricotta cheese uber good work. Cheers from Audax in Australia. .-= Audax Artifex´s last blog ..Daring Bakers' Cannoli Challenge =-.

By: Julie @ Willow Bird Baking

Julie @ Willow Bird Baking — Tue, 01 Dec 2009 03:34:14 +0000

Lovely cannoli Thanks for the link! Can’t wait to see what the next challenge is . . . TOMORROW!! Yay!
.-= Julie @ Willow Bird Baking´s last blog ..Cannoli =-.