http://bakelikeaninja.com/ending-on-a-helpful-notehow-to-make-powdered-sugar/ baking with laser-like focus and mad skill in a kick-ass black outfit Mon, 14 May 2012 16:05:31 +0000 hourly 1 http://wordpress.org/?v=3.1 http://bakelikeaninja.com/ending-on-a-helpful-notehow-to-make-powdered-sugar/comment-page-1/#comment-31000 Kathlyn Thu, 05 Apr 2012 15:52:17 +0000 http://bakelikeaninja.com/?p=880#comment-31000 Supposedly, you can use 2 tablespoons of flour for every cup of sugar. I haven't tried it this way, but the recipe I used for this said it would work. Good luck with your marzipan! Supposedly, you can use 2 tablespoons of flour for every cup of sugar. I haven’t tried it this way, but the recipe I used for this said it would work. Good luck with your marzipan!

]]> http://bakelikeaninja.com/ending-on-a-helpful-notehow-to-make-powdered-sugar/comment-page-1/#comment-30990 pam Thu, 05 Apr 2012 12:19:40 +0000 http://bakelikeaninja.com/?p=880#comment-30990 hi nice post.... i currently need icing sugar to make my marzipn easter egg... was just wondering if using this recipe how much plain flour can i use coz i dont have cornstarch on hand... would be helpful.... coz im down with dessert making on saturday... hi nice post…. i currently need icing sugar to make my marzipn easter egg… was just wondering if using this recipe how much plain flour can i use coz i dont have cornstarch on hand… would be helpful…. coz im down with dessert making on saturday…

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