My friend V at 40licious (who incidentally just threatened my benign heart murmur by titling her last post “Getting Engaged”) says I don’t blog enough. I’m taking that as a challenge to bring the mother f#*&ing baking ruckus – it’s on!
So apropos of nothing, here is some information I found about how much eggs weigh, according to their size classifications. Another great use for the new scale!
Minimum weights per dozen are : Jumbo (30 oz.), Extra Large (27 oz.), Large (24 oz.), Medium (21 oz.), small (18 oz.), and Pee Wee (or pullet) (15 oz.)
So minimum weight per egg is:
Jumbo 2.5 oz
Extra large 2.25 oz
Large 2 oz
Medium 1.75 oz
Small 1.5 oz
Pee Wee 1.25 oz
I don’t think I’ve ever seen a recipe that called for anything but a large egg, but at least now you can buy whatever size you want and figure it out. Not sure if these weights are with shell or without (that would be kind of ridiculous), but I weighed an egg for the snack cake I’ve been making for the husband two days in a row, and with the shell has worked out just fine.