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Daring Bakers Challenge September 2008

I’ve gone crackerdogs for vegan lavash!

First off let me say that I’m a die-hard omnivore who really doesn’t understand leaving meat, dairy and eggs out of her diet.  I’m always a little surprised when I find out that I’m eating something “vegan,” void of any yummy animal products, and loving it.  Turns out that lavash, a wonderful Armenian crackerbread, is one of those happy baked goods that is both delicious and vegan and also happens to be this month’s Daring Bakers Challenge, hosted by the intrepid Natalie from Gluten A Go Go, and co-host Shel, of Musings From the Fishbowl.  Lavash Crackers from Peter Reinhart’s The Bread Baker’s Apprentice were so easy to make and so wonderfully tasty, I’m afraid there’s not much drama for a good story…but here goes!